soul food, farming, personal chef, local food

I got a chance to talk to Chef Ikeena about her food philosophy. Her cooking draws  inspiration from her family’s rich traditions of growing vegetables and raising animals right here in Oakland, CA. I love her sustainable soul food menus.

Enjoy!

Chef Maggie

April 24, 2013

Food Filosophy with Chef Ikeena

I got a chance to talk to Chef Ikeena about her food philosophy. Her cooking draws  inspiration from her family’s rich traditions of growing vegetables and […]
April 11, 2012

From Political Science to Political Chef

I’m a private chef. Sometimes my new clients are pleasantly surprised when I tell them that I studied international politics in college, and not culinary arts. […]