A proud native of the Bay Area, Chef Andrew is a passionate personal chef dedicated to creating culinary experiences that bring smiles to faces. His craft allows him to blend artistry with the satisfaction of hands-on work, while his love for teamwork drives him to achieve collaboratively. Outside the kitchen, he enjoys exploring new music and cherishes weekends spent watching sports with friends while savoring good food and beer. Additionally, as a dedicated yogi, he enjoys regular workouts, sunrise hikes, and any outdoor activity.
Chef Anna is a personal chef and professional dancer, passionate about creating food that brings people together. Every menu she makes tells a story and transports her clients on an experiential journey that highlights the joy of eating. She brings her love of local organic seasonal produce, compassionately raised sustainable meats, and wild seafood to every service.
Chef Dannon is committed to helping clients heal through food. Inspired by her mother’s culinary talent, she embarked on a journey that led her to discover the transformative power of nutrition. She has a background in culinary arts and holistic nutrition which is why she caters to clients with dietary needs, including allergy-friendly diets and postpartum clients. Her approach to the kitchen is infused with creativity and a desire to enjoy life, inspired by her two young daughters.
chef dee
Chef Dee has spent her entire life in the Bay Area, where she’s inspired by the region’s vibrant diversity and scenic beauty. With 16 years of culinary experience, she is known for creating supportive environments, being a work “helpmate,” and making her team feel valued. Passionate about the hands-on artistry of cooking, Chef Dee’s favorite tool is a knife, using it makes her feel deeply connected to her craft. One of her most memorable culinary moments was when Britney Spears’ mother praised her bread pudding as “the best I have ever had.” Now working with The Heirloom Chef, Dee is proud to be part of a women-led company that values community and diversity. She strives to bring that same innovative spirit to every dish she prepares.
Chef Giovanni, a Brazilian-American chef born in San Francisco and raised in Brazil, is a graduate of The Culinary Institute of America and has spent the last four years building his career as a chef. Gio’s love for food began with his grandmother, Norma, whose Italian cooking inspired him to pursue the craft. Those early memories remain at the heart of his cooking, guiding his belief that food is about connection and storytelling. Blending Brazilian warmth with Italian tradition, Gio strives to please clients with his commitment to excellence and care in his cooking.
Originally from Brazil, Chef Jacquelyne has called the Bay Area home for the last 5 years. She loves living here for its diverse food, culture, and locations. Chef Jackie has been a personal chef for the past 8 years and is passionate about the message that food brings, creating memories, connecting people, histories and different generations through recipes, ingredients and traditions. In her spare time she enjoys travelling so that she can discover new places, flavors and smells.
Chef Paula’s culinary journey began long before her professional debut in 2007, rooted in memories of assisting her father in the kitchen as a child. With experience spanning hotels, restaurants, and catering companies, she now curates her own pop-up, Paeng, celebrating her heritage through innovative dishes. Based in the Bay Area, she draws inspiration from its diverse cultures and bountiful produce. Paula is deeply influenced by WOC chefs revolutionizing the industry, promoting inclusivity, and fostering a healthy work-life balance.
chef rivkah
Originally from Brooklyn, Chef Rivkah has called California home for over a decade. A lifelong nature enthusiast and forager, she brings a deep love for nature and storytelling to her cooking. She strives to turn meals into meaningful experiences and loves to find ways to incorporate wild and homegrown ingredients. When she’s not cooking (and making sure everyone stays hydrated!), Rivkah can be found caring for fruit trees, foraging, and crafting herbal medicines.
chef ronny
Chef Ronny is a dedicated culinary professional and proud Oakland native. With nine years of experience, Ronny has worked her way through the culinary ranks. Ronny joined The Heirloom Chef driven by her passion for providing fresh, local, and homemade food to those who need it most—whether supporting clients with medical needs or simply bringing world-class cuisine to busy households. Her focus is always on nourishing both body and spirit and her experience, passion, and creativity shines in every dish. One of her favorite culinary memories is catering backstage and finding herself in the middle of a moment shared by Mos Def, Talib Kweli, and Chris Rock after a “Black Star” performance—a testament to the extraordinary experiences her career has brought her. Outside the kitchen, Ronny loves spending time with her daughter and close friends—whether shopping, gathering for a great meal, wine tasting, or exploring amusement parks. She values good conversation, meaningful connections, and living life fully.
Samantha is a culinary professional with more than fifteen years of experience in all aspects of cooking. She caught the culinary bug working at a dive bar kitchen. After culinary school, she worked in corporate and fine dining before she embarked on her own cottage business. She taught cooking classes, kept up a food blog, and delivered vegetarian dinners to clients. Since then, she moved into school food, working as a R&D chef, designing meals for school children. She has always been passionate about using food to bring people together. When she’s not cooking, she’s playing with cats at a pet sanctuary.
Chef Toni has been a professional chef passionate about her art for over 10 years. She received her culinary degree from the Art Institute of California and landed her first cooking job at Levi Stadium. Her attention to detail and kind nature makes her a perfect fit for families with special dietary needs. Chef Toni loves using fresh seasonal ingredients to create bold and delicious comfort foods.
chef will
Born and raised in Memphis, Chef Will brings nearly two decades of culinary experience and a passion for farm-to-table cooking. After time in Southern California and abroad, he recently settled in Marin, where he’s inspired by the region’s incredible local produce, farmers and vendors. Known for his flavor-packed dishes, uplifting spirit, and bright smile, Chef Will brings warmth to every meal. Outside the kitchen, you’ll find him surfing, biking, or dreaming up his next culinary adventure—always learning, always growing.
Born and raised in Cincinnati, Diane has worked in administration in the arts and culinary fields for her entire career. As a vegetarian, she appreciates being a part of a team that focuses on health-conscious eating and sustainable living. She is a level one Sommelier and enjoys discovering new wines at local wine tastings and visiting wineries during her travels. In her free time, she loves to spend her time outdoors, hiking local trails and kayaking.
natalie
Natalie combines her experience in administrative prowess with her deep culinary roots. She has over ten years of culinary experience and top honors from the Cordon Bleu in LA. She has over 15 years experience as an executive & legal assistant, including 10 of those years with a high-profile entertainment firm. Even though she can tout high-profile personal clients in Bel Air, CA, and the official brownie chef of the Bliss Spa in Hollywood on her resume, she credits her role as a mom of three as the most rigorous training for her current position. Natalie is famous for her family’s food mantra “please all of our palates, be nutritionally dense, and be aesthetically pleasing.”
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