A proud native of the Bay Area, Chef Andrew is a passionate personal chef dedicated to creating culinary experiences that bring smiles to faces. His craft allows him to blend artistry with the satisfaction of hands-on work, while his love for teamwork drives him to achieve collaboratively. Outside the kitchen, he enjoys exploring new music and cherishes weekends spent watching sports with friends while savoring good food and beer. Additionally, as a dedicated yogi, he enjoys regular workouts, sunrise hikes, and any outdoor activity.
Chef Anna is a personal chef and professional dancer, passionate about creating food that brings people together. Every menu she makes tells a story and transports her clients on an experiential journey that highlights the joy of eating. She brings her love of local organic seasonal produce, compassionately raised sustainable meats, and wild seafood to every service.
Chef Dannon is committed to helping clients heal through food. Inspired by her mother’s culinary talent, she embarked on a journey that led her to discover the transformative power of nutrition. She has a background in culinary arts and holistic nutrition which is why she caters to clients with dietary needs, including allergy-friendly diets and postpartum clients. Her approach to the kitchen is infused with creativity and a desire to enjoy life, inspired by her two young daughters.
Chef Giovanni, a Brazilian-American chef born in San Francisco and raised in Brazil, is a graduate of The Culinary Institute of America and has spent the last four years building his career as a chef. Gio’s love for food began with his grandmother, Norma, whose Italian cooking inspired him to pursue the craft. Those early memories remain at the heart of his cooking, guiding his belief that food is about connection and storytelling. Blending Brazilian warmth with Italian tradition, Gio strives to please clients with his commitment to excellence and care in his cooking.
Born into a family of fishermen on a remote island in Unceded Coast Salish Territory, Gita’s life and culinary work is guided by a deep connection to nature. Her passion for food began in her grandmother’s kitchen, and eventually led to farming, then professional kitchens, including farm-to-table restaurants and wellness retreats (remove this part if needed). Now based in the Bay Area, she cherishes the abundance of fresh, vibrant ingredients. A personal chef since 2020, Gita draws inspiration from Japanese, Mediterranean and Mesoamerican cuisines. Her food weaves together mindfully selected ingredients to create nourishing and joyful meals.
Originally from Brazil, Chef Jacquelyne has called the Bay Area home for the last 5 years. She loves living here for its diverse food, culture, and locations. Chef Jackie has been a personal chef for the past 8 years and is passionate about the message that food brings, creating memories, connecting people, histories and different generations through recipes, ingredients and traditions. In her spare time she enjoys travelling so that she can discover new places, flavors and smells.
chef mara
Chef Mara is from Petaluma and has been cooking for as long as she can remember. A natural creator, she loves bringing friends and family together, using food as a form of celebration. She’s known for her positive, unshakeable demeanor in the kitchen, helping steady even the most intense moments. She joined The Heirloom Chef for its community of creative women and the diversity they bring to the table. When she’s not in the kitchen, you can find Mara exploring the outdoors.
chef md
Chef MD is originally from the Philippines and grew up calling many places home, with Maui holding her heart for years. She began her culinary career in San Francisco and is thrilled to be back in the Bay Area, for its deep respect for food and craft. Cooking professionally for nearly two decades, MD brings a thoughtful, playful approach rooted in classical technique, island influence, and zero-waste values. She’s passionate about real ingredients, intentional flavor, and feeding people well.
Chef Paula’s culinary journey began long before her professional debut in 2007, rooted in memories of assisting her father in the kitchen as a child. With experience spanning hotels, restaurants, and catering companies, she now curates her own pop-up, Paeng, celebrating her heritage through innovative dishes. Based in the Bay Area, she draws inspiration from its diverse cultures and bountiful produce. Paula is deeply influenced by WOC chefs revolutionizing the industry, promoting inclusivity, and fostering a healthy work-life balance.
chef rivkah
Originally from Brooklyn, Chef Rivkah has called California home for over a decade. A lifelong nature enthusiast and forager, she brings a deep love for nature and storytelling to her cooking. She strives to turn meals into meaningful experiences and loves to find ways to incorporate wild and homegrown ingredients. When she’s not cooking (and making sure everyone stays hydrated!), Rivkah can be found caring for fruit trees, foraging, and crafting herbal medicines.
chef ronny
Chef Ronny is a dedicated culinary professional and proud Oakland native. With nine years of experience, Ronny has worked her way through the culinary ranks. Ronny joined The Heirloom Chef driven by her passion for providing fresh, local, and homemade food to those who need it most—whether supporting clients with medical needs or simply bringing world-class cuisine to busy households. One of her favorite culinary memories is catering backstage and finding herself in the middle of a moment shared by Mos Def, Talib Kweli, and Chris Rock after a “Black Star” performance—a testament to the extraordinary experiences her career has brought her.
Chef Toni has been a professional chef passionate about her art for over 10 years. She received her culinary degree from the Art Institute of California and landed her first cooking job at Levi Stadium. Her attention to detail and kind nature makes her a perfect fit for families with special dietary needs. Chef Toni loves using fresh seasonal ingredients to create bold and delicious comfort foods.
Born and raised in Cincinnati, Diane has worked in administration in the arts and culinary fields for her entire career. As a vegetarian, she appreciates being a part of a team that focuses on health-conscious eating and sustainable living. She is a level one Sommelier and enjoys discovering new wines at local wine tastings and visiting wineries during her travels. In her free time, she loves to spend her time outdoors, hiking local trails and kayaking.
natalie
