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A heartfelt thank you to a business that makes our

A heartfelt thank you to a business that makes our business better. We ❤️ you, @berkeleybowl 🤍

Planning a vacation within a day’s drive of the Ba

Planning a vacation within a day’s drive of the Bay Area? We’d love to come along and make your vacation feel more like a vacation.

Here are a few of our favorite destinations where we’ve cooked for clients.

Plastic Free July is a good reminder of something

Plastic Free July is a good reminder of something we practice every day. Like packaging our meals in reusable containers and prioritizing seasonal ingredients whenever possible.

It’s something we’ve done since the very beginning to build a more sustainable business, and we’re grateful for our clients who share these values 💚

We’re debunking three myths about personal chefs w

We’re debunking three myths about personal chefs we hear most often.

Swipe through, then let us know what else are you curious about. Our DMs are open 📥

A perfectly ripe peach is best eaten over the sink

A perfectly ripe peach is best eaten over the sink.

But if you’ve got a bounty of peaches this season and are planning to make a cobbler, jam, or other dessert, it’s worth the extra couple of minutes to peel them. The result is a smoother texture without bits of skin getting in the way.

Peeling is easier than you think. With this blanch-and-shock method, the skins practically slip right off.

Saturday June 27 we’re OOO We’re on retreat, no c

Saturday June 27 we’re OOO

We’re on retreat, no cooking, just shared meals, fresh ideas, inside jokes, and time spent together.

The little things matter. That’s why every year we gather intentionally

As personal chefs, much of our work is done alone so it means a lot when we can share each other’s company.

Here’s a look back at a few moments from last year’s retreat.

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DESIGNED BY MANMAN STUDIOS

DESIGNED BY MANMAN STUDIOS

SITE DEVELOPMENT BY RADIANT

PRIVACY POLICY

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