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    Heirloom Chef
    Heirloom Chef In Chef Spotlight, Personal Chef

    “People Are Happier When They’re Full.” Spotlighting Chef Toni – Bay Area Personal Chef

    A Bay Area Personal Chef Q&A with Chef Toni on how strong client relationships create…
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    Heirloom Chef
    Heirloom Chef In Recipes

    A Heart Healthy Recipe That Doesn’t Skip Out on Flavor

    Our Greek-style Wild-Caught Shrimp with Tomatoes and Feta packs bright flavor alongside heart-health benefits, and…
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    Heirloom Chef
    Heirloom Chef In Recipes

    Recipe: An Elegant Brunch Dish to Make Ahead

    Baked French Toast with Fruit and Pecan Crumble When it comes to brunch, do you…
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    Heirloom Chef
    Heirloom Chef In Catering, Dinner Party, Recipes, Seasonal Menu

    Recipe: A Salad That’s as Gorgeous as It Is Versatile

    winter's bounty harvest salad
    As personal chefs, we love having recipes that are so versatile they can be a…
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    Heirloom Chef
    Heirloom Chef In Seasonal Menu, Catering, Dinner Party

    Event Spotlight: A Bay Area Fundraising Dinner with a Seasonal Menu Curated by The Heirloom Chef

    cheese and charcuterie by The Heirloom Chef
    In October, our team at The Heirloom Chef partnered with The Birthland Wellness Fund for a very special afternoon…
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    Heirloom Chef
    Heirloom Chef In Catering, Dinner Party, Holiday, Seasonal Menu

    What It’s Like to Have a Personal Chef Prepare Your Thanksgiving

    Did you know we offer multiple ways for our chefs to come take care of…
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    Heirloom Chef
    Heirloom Chef In Holiday, Catering, Seasonal Menu

    Small Business, Big Impact: A Seasonal Menu for the Renaissance Entrepreneurship Center

    Bay Area Event Catering
    We were honored to create a seasonal menu for the Renaissance Entrepreneurship Center’s 40th Anniversary…
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    Heirloom Chef
    Heirloom Chef In Recipes, Dinner Party, Holiday

    A Festive, Party-Ready Crostini Recipe from Your Bay Area Personal Chef

    recipe, holiday recipe, appetizer, crostini, roasted beet and goat cheese
    Roasted Beet, Goat Cheese & Arugula Crostini It’s the season for cozy gatherings, charcuterie boards,…
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    Heirloom Chef
    Heirloom Chef In Recipes

    Celebrate Kids Eat Right Month with Our Colorful & Nutritious Mashed Purple Sweet Potatoes

    Kid-Friendly Mashed Purple Sweet Potatoes | San Francisco Personal Chef August is Kids Eat Right…
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    Recent Posts

    • “People Are Happier When They’re Full.” Spotlighting Chef Toni – Bay Area Personal Chef
    • A Heart Healthy Recipe That Doesn’t Skip Out on Flavor
    • Recipe: An Elegant Brunch Dish to Make Ahead
    • Recipe: A Salad That’s as Gorgeous as It Is Versatile
    • Event Spotlight: A Bay Area Fundraising Dinner with a Seasonal Menu Curated by The Heirloom Chef

    Archives

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    We’re so grateful for your kind words. They mean t We’re so grateful for your kind words. They mean the world to us. 
Every review puts a little extra pep in our step. Thank you for welcoming us into your homes and trusting us with your nourishment. If you’ve had a particularly lovely experience with us, we’d love to hear about it. The link to our Google reviews is in our bio.
    Now booking for the spring hosting season 🪺🌼🌻🪻💐 lo Now booking for the spring hosting season 🪺🌼🌻🪻💐 longer days, seasonal menus, lots to celebrate. You set the table, we’ll take care of the rest. Link in bio to get in touch for your next event. #bayareapersonalchef #dinnerparty #sanfranciscopersonalchef
    We’re excited to introduce Chef MD, the newest mem We’re excited to introduce Chef MD, the newest member of The Heirloom Chef team! Swipe through to see what she recently created for her clients. Want to make your life easier with a personal chef? Here’s how simplifying your weekly meals works in 4 simple steps: 1. INQUIRE & BOOK WITH US.
Share your preferences, dietary needs, and favorite flavors. The more we know, the more personalized your menus will be. 2. RECEIVE A CUSTOM MENU.
Your chef designs a meal lineup tailored to you. Think Moroccan Chickpea & Roasted Carrot Tagine, Coconut–Ginger Red Lentil Dal, Wild Mushroom & Walnut Ragu, and vibrant, nourishing sides. 3. WE HANDLE THE DETAILS.
We shop, prep, cook, and leave your kitchen spotless. 4. HEAT, PLATE & ENJOY.
Open your fridge to meals ready when you are. If a personal chef could take one thing off your plate this week, what would it be?
    This month’s cookbook feature is Still We Rise by This month’s cookbook feature is Still We Rise by Erika Council of Bomb Biscuit Co. It’s a tribute to flour, butter, buttermilk, and to the Black women chefs whose stories deserve to be told and remembered. Honoring these stories matters in February and all year long. This week, we made the pull-apart biscuits with the kiddos because passing down recipes, history, and time in the kitchen is part of the legacy, too. #blackhistorymonth #womenchefs #stillwerise
    🍤🍅🌿 New recipe on our site! Now live on Chef’s Jou 🍤🍅🌿 New recipe on our site! Now live on Chef’s Journal, our food blog. For Heart Health Month, we’re sharing one straight from a client menu: Greek-Style Wild-Caught Shrimp with Tomatoes & Feta. High in Omega-3s, big on flavor, low on fuss. Give it a try at home 🔗 link in bio. #sanfranciscopersonalchef #healthyrecipe #hearthealthmonth
    For Chefs, December usually means cooking for ever For Chefs, December usually means cooking for everyone else’s holiday parties... and pushing ours to the back burner. We finally got together for a proper celebration, thanks for having us @bomberaoakland! We even got to double up the celebration with Chef Toni’s birthday. HBD, Toni! 🥳 When you work with The Heirloom Chef, you’re supporting a whole team that builds this kind of spirit all year long 💚 #bayareapersonalchef #bomberaoakland #dinnerparty
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