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Sopa de Ajo

Gluten Free Banana Bread

Happy women-owned business day. We’re happy to c

Happy women-owned business day. We’re happy to celebrate.

Chef Maggie started our business in 2011 with no financing and a part-time job teaching French, Spanish, and art (yes, she's fluent in all three). She sold 1/2 of the business to her friend and long-term employee, Chef Erika Minkowsky, in December 2019 and moved her life back across the country.

The two run the business in two locations (SF Bay Area, CA, and Cincinnati, Ohio @goosefoot_cook_and_grow) and while it isn't always simple, it is 100% worth it to build a beautiful life for their families and the now over 20 employees.

We're grateful for all the support we've received over the years from an amazing crew of clients, personal chefs, designers, bookkeepers, and our mentors -- powerful women business owners in their own right (like @chefdebcoaching )

Here's to many more years in business and many more women-owned businesses to come! 📸 by woman-owned @manmanstudios

We’re hiring! Link in bio

We’re hiring! Link in bio

We love getting to follow our Chefs in their natur

We love getting to follow our Chefs in their natural element.

This chile & citrus roasted chicken by Chef Antonio looks absolutely mouthwatering.

Did you know we have a brunch menu? While we love

Did you know we have a brunch menu?

While we love our dinner parties, we offer many menus to be sure to cater to your event anytime of the day.

Summer solstice is this week, and we just released

Summer solstice is this week, and we just released our seasonal dinner party menu!

Check out one of our new dishes above, Lamb and Apricot Sosaties Kebabs Grilled Eggplant with Tahini, Pistachio and Fried Thyme Biryani, Bitter Greens and Watermelon Radish Salad

Why not enjoy these extra hours of daylight with a sunset dinner and delicious food made by us?

Be sure to check your local market for the freshes

Be sure to check your local market for the freshest ingredients and try this recipe on your own.

Make sure to tag us so we can see your creations!

Link in the bio for the recipe.

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Let’s Eat!

EMAIL US TO BOOK!

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SITE DEVELOPMENT BY RADIANT

DESIGNED BY MANMAN STUDIOS

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DESIGNED BY MANMAN STUDIOS

SITE DEVELOPMENT BY RADIANT

© 2023 The Heirloom Chef - East Bay Personal Chef Service. Oakland California

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